Tuesday, December 29, 2015

Saturday, December 19, 2015

Appetizers And Snacks - Pizza Dip

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Wednesday, December 16, 2015

Meat And Poultry - Oklahoma Indian Tacos

Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.

Tuesday, December 15, 2015

Pouring Fresh Dairy Milk To Glass

Hygiene and fresh dairy milk that ready to drink, the image isolated

Cheese - Easy Seven Layer Vegetable Salad

A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.

Monday, December 14, 2015

Abstract Painting Decoration Blooming Stretched

100% Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Tree In Blooming 4 Pic/Set Stretched Ready To Hang

Friday, December 11, 2015

Monday, December 7, 2015

Breakfast And Brunch - Spelt Biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Saturday, December 5, 2015

Bbq Grilling - Spicy Herb Seasoning

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Tuesday, December 1, 2015

Herbs And Spices - Hot Spiced Cider

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

Side Dish - Corn Casserole Ii

A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.

Saturday, November 28, 2015

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Friday, November 27, 2015

Spaghetti Pasta With Baked Cherry Tomatoes And Basil

italian spaghetti pasta with baked tomatoes basil and thyme sauce on a cast iron skillet

Wednesday, November 25, 2015

Bread - Wonton Wrappers

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Monday, November 23, 2015

Sunday, November 22, 2015

Friday, November 13, 2015

Herbs And Spices - Cinnamon Rolls Iii

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Herbs And Spices - Spicy Flat Iron Steak Rub

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

Thursday, November 5, 2015

Pasta - Baked Macaroni And Cheese

Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly.

Thursday, October 29, 2015

Monday, October 26, 2015

Salad - Bodacious Broccoli Salad

Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.